TECHNIQUE 1; ADD FRESLLE
Give thismeatlessdinner bright colorandalittle
crunch by addingspinach andradicchiotothe
cooker just before servi ng. It’sa trick that works
with chopped herbs,too.
OBFRzoc8 193
Rock the
Crock
F r e s h in g r e d ie n ts , f a s t p r e p , a n d
t h r e e e a s y t e c h n i q u e s b r i n g y o u r
s lo w c o o k e r u p t o s p e e d .
BY
N A N C Y BYAL
AND
R IC H A R D SW EA R IN G ER
PHOTOS
A N D Y LYONS
FOOD STYLING
JIL L LUST
V E G E T A B L E C A S S E R O LE
Recipe on page 194
W H A T ’S CO O K IN G
EVERYDAY EASY
203
OCTOBER COOK
209
PRIZE TESTED RECIPES
227
